Ingredients 4½ pounds pork tenderloin (about 4 tenderloins) Balsamic vinegar Extra virgin olive oil 6 garlic cloves, peeled Steak seasoning blend (or coarse salt and black pepper) 4 sprigs fresh rosemary, leaves stripped 4 sprigs fresh thyme, leaves stripped Directions Preheat oven to 500 degrees. Trim fat off tenderloins. Place tenderloins on a cooking sheet…
Magnolia Bakery Banana Pudding
Ingredients 16 oz can sweetened condensed milk 1 1/2 cups ice cold water Small box (3.4 oz) instant vanilla pudding…