Karin

Crisp Cucumber Salsa

Ingredients 2 cups finely chopped, seeded, and peeled cucumber (I like cucumber skin, so I only peeled half) ½ cup finely chopped seeded tomato ⅓ cup chopped red onion 1 tablespoon minced fresh parsley (optional) 1 jalapeño pepper, seeded and finely chopped 4-5 teaspoons minced fresh cilantro 1 garlic clove, minced ¼ cup sour cream (make it generous) 1 ½ teaspoons lemon…

Pandan Red Bean Mochi Cake

Ingredients 1 lb sweet/glutinous rice flour (e.g., Mochiko, the bag with the green text in those Asian stores) 3 eggs 1/3 cup vegetable oil 2 cups milk (or water) 1 to 1 1/2 cups of sugar 1/2 – 1 cup red bean paste Directions Mix together all the ingredients except the red bean paste. Stir…

Creamy Black Bean Dip

Creamy Black Bean Dip

Perfect for summer get togethers, the Creamy Black Bean Dip is a light, easy-to-eat dip that can satisfy anyone’s cravings for something rich and creamy. This dish takes inspiration from classic Southwestern and Tex-Mex style foods, incorporating chunky black beans, smooth sour cream, plenty of sharp cheddar cheese and chilis to give it a bit…

Gouda Puff Pastry Twist

Ingredients One sheet of thawed puff pastry or crescent roll dough Gouda cheese spicy brown mustard smoked sweet paprika Directions Roll out the puff pastry on a well floured or counter. Put the puff pastry on a baking sheet lined with parchment paper. Make slits in the puff pastry like pictured above. You are going…

Quinoa Burger

Ingredients 2 rounded cups cooked quinoa 3/4 cup shredded cheddar cheese 1/2 cup low-fat cottage cheese 1 medium carrot, finely grated 3 eggs 3 tablespoons all purpose flour 2 green onions, including white parts 1 /2 teaspoon sugar 1/4 teaspoon black pepper 1/4 teaspoon ground cumin 1/8 teaspoon salt 1/8 teaspoon garlic powder Olive oil…

Peppery Bacon-Cheddar Artichoke Spread

Peppery Bacon-Cheddar Artichoke Spread

Savory and filling, the Peppery Bacon-Cheddar Artichoke Spread is the perfect accompaniment to any bread and cracker tray. The thick spread can be enjoyed for get togethers, game day, or just as a treat while watching movies at night. It has a savory, meaty flavor that comes from the inclusion of bacon that is cooked…

Non-Fat Strawberry Lemon Frozen Yogurt

Ingredients 2 cups greek yogurt (I used non-fat) 1 lb strawberries 1/3 (or more) cup sugar (sweeten to taste) Juice from half a lemon 1 tbsp framboise (Raspberry Liquor) Directions In a blender, blend all ingredients Chill mixture for a few hours, and pour into pre chilled ice cream maker bowl, churn for 10 minutes…

Fire Roasted Tomato Basil Soup

Ingredients 3 (14 oz) cans of Hunt’s fire roasted tomatoes 5 garlic cloves, chopped 1 yellow onion, diced 2 cups chicken stock 1 cup heavy whipping cream ¼ cup olive oil 2 large carrots, peeled and diced 1 large onion, sliced ½ tablespoon dried basil, crushed Pinch of red pepper flakes Pinch of dried oregano 10 fresh…

Mickey Mouse Cupcakes

Mickey Mouse Cupcakes

Delight your guests with a Disney-themed birthday party or just because when you whip up these Mickey Mouse Cupcakes. The cupcakes are made with a devil’s food chocolate cake mix and chocolate pudding, and, when mixed together, make the cake part of the cupcake creamy, moist and decadent. The buttercream-style icing adds an even smoother…

Herbed Ricotta Bruschettas

Ingredients 2 cups ricotta, store-bought or homemade (recipe here) 4 tablespoons minced scallions, white and green parts 2 tablespoons minced fresh dill 1 tablespoon minced fresh chives 1 tablespoon minced fresh parsley Kosher salt and freshly ground black pepper 1 round sourdough bread Good olive oil 1 whole garlic clove, cut in half Directions Prepare a…