Ingredients 5 cups cooked macaroni (a little more than 2 cups, or 8 ounces, uncooked) 2 cups small curd cottage cheese 1 cup sour cream 1 egg, beaten 3/4 teaspoon salt 1/8 teaspoon pepper 1/8 teaspoon dry mustard 8 ounces block cheddar cheese, shredded by hand (or, use store bought shredded) 1/4 cup grated Parmesan…
This really and truly is the *world’s* best lasagna. I saw it on the internet and it had over 4,000 five star reviews, so I knew I had to try it, and I’ve been making it ever since. Fair warning though…it does take some time, but it’s definitely worth it! Trust me. Ingredients 1 pound…
Ok, so I’ve been wanting to make a spicy sausage pasta for a while now…not sure why…maybe it’s because I always use chicken in any pasta dish I cook…anyways, I found a few different recipes on the internet that looked interesting, changed ’em up a bit, and here’s the outcome: Ingredients: 1 pound italian sausage…
Ingredients 1 lb pasta Shrimp (about 1 lb) 2 tablespoons butter Garlic 1/2 cup white wine 1 can (15 oz) tomato sauce 1 cup half & half Fresh basil Directions In a skillet, melt 1 tablespoon of butter over med-high heat… When it’s all nice and hot, add your shimp and cook for a couple…
Leave your standard pasta recipes on the back burner the next time spaghetti night rolls around and replace it with the spicy and invigorating Cajun Pasta instead. The Cajun Pasta puts a southern twist on standard spaghetti by including spices like cumin and cayenne pepper to add new life to your pasta while still including…
Ingredients 4 cups dry macaroni 1 egg, beaten 4 tablespoons butter (1/2 stick) 1/4 cup flour 2 1/2 cups milk 2 heaping tablespoons dry mustard 1 lb cheddar (or other) cheese, grated 1/2 teaspoon salt (or to suit your taste) 1/2 teaspoon seasoned salt (or to suit your taste) 1 teaspoon pepper Directions Start out…
Tangy sundried tomatoes and spicy jalapeño peppers make the Sundried Tomato and Basil Pasta a bright and summery way for you to enjoy pastas even during the sweltering days of summer. This Sundried Tomato and Basil Pasta uses fettuccine noodles whose flat bodies allow for more of the ingredients to stick to every inch of…
Ingredients 1 tbsp extra virgin olive oil 1 medium onion diced 4 cloves garlic minced 8 oz mushroom chopped 1 bunch or 3 cups kale, roughly chopped 1/2 cup dry white wine (or broth of choice) 1/2 cup chopped fresh basil 1 large egg 15 oz ricotta 2 cups mozzarella cheese 2 cups favorite tomato…
Macaroni and cheese is a dish that you try in childhood and love well into adulthood. It’s something of a comfort food that never grows old, giving you the classic combination of cheese and noodles that seems to taste excellent no matter what it is being served with. With this White Cheddar Skillet Mac and…
Buffalo chicken has long been a way for lovers of spicy foods and fried chicken to get the best of both worlds, but it has begun to evolve past only being available in the form of chicken wings. From pizzas to dips and beyond, buffalo chicken has become a more versatile flavor to achieve, and…
